Happy Easter | 2016

Happy Easter, friends! While looking for the perfect Easter cake, I stumbled upon Mel's Kitchen Cafe's recipe for this delightful lemon blueberry cake and knew I just HAD to try to make it gluten-free for our family gathering. I had so much fun putting this adorable two-layered cake together and serving it to my family in celebration of our Savior! This cake may be sweet, but nothing is sweeter than today's reminder that Jesus overcame death to give us the gift of eternal life with Him! Blessings to all my friends on such a beautiful, beautiful day! If you'd like to try out this recipe for yourself, spring on over here to check it out! :)